Trung Ngam Nuoc Mam
Serves 26 mins prep8 mins cook
Trung Ngam Nuoc Mam is a simple yet delightful dish of boiled eggs dipped in a Vietnamese sweet fish sauce. It reminds one of Mayak Eggs but with the rich flavor of Nuoc Mam Cham. Perfect for a lazy dinner meal.
0 servings
What you need
Instructions
1: Boil eggs to your preferred doneness (6 mins for runny, 7 mins for jammy, 8+ mins for well done). 2: Pour Nuoc Mam Cham over the boiled eggs. 3: Mix well and eat with rice.View original recipe