Trung Ngam Nuoc Mam is a simple yet delightful dish of boiled eggs dipped in a Vietnamese sweet fish sauce. It reminds one of Mayak Eggs but with the rich flavor of Nuoc Mam Cham. Perfect for a lazy dinner meal.
1: Boil eggs to your preferred doneness (6 mins for runny, 7 mins for jammy, 8+ mins for well done).
2: Pour Nuoc Mam Cham over the boiled eggs.
3: Mix well and eat with rice.
